- Food: seafood of every variety
- Decor: rustic and chic
- Service: great
- Cost: $$
- Wine / Cocktails: good wine selection
Just opened in the old Tizi Meloul spot, GT has proven itself as the new hot spot contender for summer. Its simply rustic yet chic interiors provide the perfect backdrop for the true star of the show, the food. Seafood based, the chef has created a wide variety for every taste. I started with fresh east coast oysters, which in all honesty is pretty difficult to go wrong with. Second course was the special of the night and my fave by far, fried zuchinni blossoms filled with goat cheese....INSERT DROOL... Perfect texture and the flavor was delectable. Last stop was the fish tacos which were not quite as spanish as you'd think. They were topped with a crunchy peppers that gave it the extra kick needed. All in all, I highly recommend it for good food and a lively crowd.
fish tacos, oysters