Paul Virant

I'm a: Chef
City, State: Chicago, IL

Bio:

Chef Virant has worked in some of the nation’s finest restaurants, including March in New York, Charlie Trotter, Ambria, Everest, Blackbird, and Vie in Chicago. Chef Virant will be the new Executive Chef and Partner at Perennial, renamed Perennial Virant and owned by Boka Group.

BOKA RESTAURANT GROUP was founded by Rob Katz and Kevin Boehm in 2003 and includes some of Chicago's most popular restaurants including Boka, Landmark Grill, Perennial Virant with Executive Chef Paul Virant, GT Fish and Oyster with Executive Chef Giuseppe Tentori, and Stephanie Izard's Restaurant, Girl & The Goat. Each of their restaurants is crafted individually and conceptually unique.

www.bokagrp.com

Boka Group restaurants include:

Girl & The Goat

GT Fish and Oyster

Perennial Virant

Landmark Grill

Boka

Restaurants I'm affiliated with: Vie, Perennial Virant, Boka, Landmark, GT Fish & Oyster, and Girl & the Goat