January 8, 2012
- Food:
Sushi
- Decor:
Modern, Sexy
- Service:
Great
- Cost:
$$$
- Wine / Cocktails:
Great
Overview:
A friend in the industry recommended Arami for some great sushi, and I was thoroughly impressed. We showed up and there were several local chefs there for dinner, so I knew it had to be quality. After ordering two (large) glasses of sake, we dived right into the menu and got hamachi and fatty tuna sashimi and uni nigiri- all the most fresh cuts of fish I've ever had. We also had the hamachi collar which I believe was on special, but it was a beautifully grilled piece of yellow tail. We moved on to the Akami Ankimo, which is tuna with monkfish foie gras (probably my favorite of the evening), and then had the special nigiri of king crab wrapped in marinated tuna. For rolls we had the soft shell crab and spicy ebi and the hamachi maguro ebi. We went off of our server. Elizabeth's recommendation for a lot of our dishes, and she was spot on- she's a great server and very knowledgable! We were also brought a special (and delish) sesame-fig-chocolate chip- gelato at the end from Black Dog Gelato, which was a great way to end the meal. We would have gladly sat at the bar for a couple more hours if we weren't already closing down the place. We will be back!
*Have since been back and went a little overboard (in such a good way), with the special Oysters, Akami Ankimo (tuna with monkfish foie gras), the Secret Hamachi (yellowtail, mushrooms, truffle oil), Grilled Baby Tako, Tonkatsu Don (kurobuta pork cheek, miso-karashi, negi, braised cabbage, pickled shishito), Maguro Kani (king crap wrapped with marinated tuna), Zuke Sake Hotate (spicy scallop wrapped in salmon), the Soft Shell Crap & Spicy Ebi, Hirame Spicy Tako, and the Shrimp Tempura Asparagus rolls, Uni, and the Botan Ebi (sweet shrimp with fried heads), Salmon, and Fatty Tuna sashimi. Every single thing we had was out-of-this-world delicious! The Special Sashimi (Akami Ankimo and Secret Hamachi) was incredibly different and tasty, the Grilled Baby Tako (octopus) was amazing, we had to get seconds of the Shrimp Tempura Asparagus roll, which had a great smoky, earthy flavor, and the Pork Cheek was a splendid surprise!
Again, love this place, and can't wait to go back!
Recommended Dishes:
Uni Nigiri, Sashimi, Special Sashimi, Everything