"Belly Up to BellyQ when it's NOT Lunch time"
January 8, 2013
- Food: Asian inspired
- Decor: Light and modern big ex-warehouse space
- Service: Helpful
- Cost: $$$
- Wine / Cocktails: Red Lotus sake infused cocktail: try it
Overview:
I'm writing this moments after returning from BellyQ, in a euphoric food high that has inspired me to, just this once, break from my focus on biz lunch reviews. Since biz was discussed with a powerfully fun and successful friend, I'm stretching to make this work within my Pen Name.
Heck, who am I fooling? Just eat here. This place is a triumph of flavor. The sauces dazzle, the fresh ingredients melt in mouth, and the experience is seemingly over too fast.
This former pickle factory and One-Sixty Blue location has a light, modern, eco-friendly vibe and facelift. The service is knowledgable and helpful. But this place is all about the food. If you like un-boring, Asian inspired meals, I really don't think it gets better than BellyQ.
Recommended Dishes:
Chinese Eggplant "little bite" with basil. Thai spiced Chicken. Then, the BBQ yourself BellyQ beef (Korean style cut) with three amazing sauces. Small portions designed for multiple selections and sharing.





