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Blackbird

added by FM

619 W. Randolph
Chicago, IL 60606
United States

Phone: 312-715-0708

Website Link

Price: N/A ?

Neighborhood: Near West Side
Style: American
Head Chef:Executive Chef/Partner, Paul Kahan

1751

  • 6 Reviews
  • 20 Favorite
  • 14 Recommend
  • 9 Been There
  • 9 Vault

Description: Blackbird website states:In December 1997 Donald J. Madia, Eduard Seitan, Rick Diarmit and Paul Kahan opened Blackbird, one of Chicago’s most respected modern fine-dining establishments. Executive Chef Paul Kahan brings a respect for local ingredients with the innovations of the modern culinary world to create a cuisine that has been described as “quietly revolutionary.” The James Beard Award-winning design, by Thomas Schlesser, incorporates sharp, minimal design elements with expanses of white space and soft gray mohair.

Hours: Lunch: Monday - Friday: 11:30 am - 2:00 pm Dinner: Monday - Thursday: 5:00 pm - 10:30 pm Friday & Saturday: 5:00 pm - 11:30 pm

Only Local

  • Reviews 6
  • Photos 2
  • Videos 6
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Recommend this restaurant or make it a favorite to add a review.

"Fabulous Lunch"

February 28, 2012


  • Food: Delicious and Creative
  • Decor:
  • Service:
  • Cost: $$$
  • Wine / Cocktails:

Overview:

I didn't think there was a whole lot you could do with a sandwich, but the Short Rib Burger was unbelievable. It was melt in your mouth good. I was a little nervous aboout it being too fatty, but it was lean and juicy delicious. I also had the salad with pancetta and an egg on top, it was within a round potato crisp concoction, it was very good and the presentation was excellent. I hadn't been there in awhile, I would highly recommend checking it out and lunch was great too!

Recommended Dishes:

Short Rib Burger

"Modern Sophistication"

June 8, 2011


  • Food: impeccably prepared modern food
  • Decor: sleek yet unpretentious design
  • Service: Excellent
  • Cost: $$$
  • Wine / Cocktails: Excellent wine list

Overview:

Paul Kahan's temple of cuisine is pitch-perfect every time we go. Not to mention, he put bacon on a chocolate dessert years before the craze started. A sleek yet unpretentious design, stylish and impeccably prepared modern food, combined with elegant and friendly service has kept us coming back again and again. And we can't wait to go again.

Recommended Dishes:

Anything

"Lives up to the reviews!"

April 12, 2011


  • Food:
  • Decor: sharp, cool, classy
  • Service: excellent
  • Cost: $$$
  • Wine / Cocktails:

Overview:

Went here for lunch after hearing good reviews and it was incredible! I had the Pork Belly sandwich with the fennel slaw and it was to die. Cooked to perfection and with the tasty sweet butter pickles, it was heaven. Also a full helping of garlic fried. YUM YUM YUM! Cannot wait to go back and try the dinner menu.

Recommended Dishes:

Pork Belly, grilled lamb tenderloin

"Delicious American fine dining..."

March 29, 2011


  • Food: Contemporary American, excellent seafood and meats selection, fresh vegetables
  • Decor: Clean, simple, elegant, modern
  • Service: Very-knowledgeable, professional, friendly
  • Cost: $$$$
  • Wine / Cocktails: Eclectic, high-quality wine selection to complement well

Overview:

After numerous visits, I find it difficult to imagine a negative experience at Blackbird. The food is impeccable, service is excellent, and the environment is very classy.

Recommended Dishes:

Wood-grilled sturgeon is unquestionably the best dish, simply outstanding... also, elk strip loin, mussel soup, diver scallops.

"Great for lunch, too!"

March 28, 2011


  • Food:
  • Decor:
  • Service:
  • Cost: $$$
  • Wine / Cocktails:

Overview:

The food and service at Blackbird are always outstanding. It's a lovely spot for a special night out, and it's great for lunch, too. Just be sure your schedule allows for a leisurely lunch if you plan to try multiple courses. Everything is delicious so at least consider sharing appetizers and desserts with your companions.

Recommended Dishes:

Everything

"Fine dining at its best"

March 27, 2011


  • Food: Brilliant
  • Decor: Minimalist
  • Service: Fantastic
  • Cost: $$$$
  • Wine / Cocktails: Expansive

Overview:

Highly recommend Blackbird for a special night out. The food is ah-mazing, with each course better than the one before. Our server was hands down the best we've ever had in the city, friendly and knowledgeable and checked back with us often. The space is tiny, so you have to be okay with getting to know your table neighbors, but the food and the service made me happy enough to talk to everyone in sight. My husband insists that this is the best dinner he's had in this city, I try not to judge! Overall, highly recommend for a great dinner.

Recommended Dishes:

Everything.

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