July 31, 2012
- Food: American
- Decor: Off lobby at James Hotel, contemporary steakhouse feel
- Service: Great
- Cost: $$$
- Wine / Cocktails: The martini at the table next to us looked great!
Went over for lunch and had a fantastic meal. The bread they brought to start was both soft and toasted, loved it. We had beef cooked on a Himalayan pink salt block, excellent. They made the Caesar salads table side and I had mine with poached lobster. The lobster was perfection and I could eat it every day! For sides we had asiago truffle fries and a mac and cheese carbonara, so good. Even the green tea was excellent since it had the toasted flavor that I love. No room for dessert but I will get it next time!
Caesar salad with poached lobster, beef cooked at the table, asiago truffle fries, mac and cheese carbonara
This Review has been recommended by 1 person