added by FM 
Neighborhood: Near North Side
Style:
Steakhouse
Head Chef:
Description: Gibsons Bar and Steakhouse website states:Gibsons Steakhouse has been the pinnacle of Gold Coast dining for nearly 2 decades. Housed in the space made famous by Mr. Kelley’s, where Streisand and Sinatra performed, and later occupied by 70’s and 80’s hot spot Sweetwater, Gibsons continues the star studded tradition with a nightly procession of the famous and powerful. You can trace our history pictorially throughout the restaurant where autographed photographs of athletes, politicians, movie stars, rock stars, entertainers of all kinds, and of course the diehard Gibsons “locals” appear.
The locals are the heart and soul of Gibsons, some of them enjoying the food, service, and party atmosphere 3 – 4 times a week. They are family, recognized and pampered from everyone in the establishment, beginning with owners Steve Lombardo and Hugo Ralli and continuing through the restaurant staff, many of whom have worked for Gibsons since its inception. How do you become a local? Usually your second trip is enough for the staff to remember you and bring you into the family.
Hours: Daily: 11:00 am - 2:00 am
Recommend this restaurant or make it a favorite to add a review.
Recommend this restaurant or make it a favorite to add a review.
April 11, 2012
Gibson’s Steak House BLT is to die for. It is thick and chewy with well done slabs of bacon, crisp lettuce, tomato and mayo on focaccia.
The Lobster Roll will help you hold on to summer for a little bit longer.
BLT, Lobster Roll
July 11, 2011
Always great steaks and seafood. I eat there almost weekly without fail and the service and food never disappoint. Highly recommended!
Filet Mignon, Creamed Spinach, Lobster & Artichoke Appetizer, Prime Rib, Surf & Turf, Garlic Mushrooms, Crab & Avocado Appetizer, Wedge Salad, Split Pea Soup
April 3, 2011
Consistently great in every way; food, service, portions, quality, variety. Large portions. You are treated like royalty. Great place for people watching. I've been going to Gibson's since they opened and every time I go, I look forward to the next time.
Everything on the menu.
December 16, 2010
I am a regular lunch patron to Gibson, usually on a weekly basis. The management of this place is stellar, rarely do they miss a beat, yet are never too attentive.
For lunch I am a big fan of the filet sliders, the bookbinders soup, the burger and the chicken, which I have them whip up for me blackened! I do miss the summer when we can sit outside and enjoy the view, but the sun room is the next best option in these winter months. People are generally surprised how reasonably priced lunch can be here!
Dinner is always a treat, with some of the best steak in the city. Portions are large, and easily shareable! Let's not even get started on the desserts big enough for an entire table!
Filet Sliders, bookbinders soup, burger, chicken, shrimp cocktail, spicy lobster cobb, double baked potato, new york sirloin.
December 14, 2010
Quite simply the most consistent, best steakhouse in Chicago, if not the entire country. Every meal I've had has been nothing short of exceptional.
Any of the steaks and the lobster
This Review has been recommended by 1 person
November 30, 2010
Gibsons has been consistently amazing for the 12 years I have been eating there. Every time I go it seems even better than I remember! Dinner is the best, vodka martinis with blue cheese stuffed olives, filet and austrailian lobster tail, double baked potato, extremely large desserts.
Garbage Salad, Filet (any steak), lobster tail from Australia, double baked potato, hard to go wrong at Gibsons!
This Review has been recommended by 1 person
You have recommended this review
Videos have not yet been uploaded or embedded for Gibsons Bar & Steakhouse.
deca Restaurant + Bar at The Ritz Carlton
More info. on this experience
