April 13, 2012
- Food: French tasting
- Decor: simple, modern
- Service: knowledeable, friendly, welcoming
- Cost: $$$$
- Wine / Cocktails: BYOB
Do not miss your opportunity to go to Goosefoot. There is a reason there is a long wait to get a reservation....The food is absolutely amazing and the service is excellent minus the stuffiness of other fine dining locations.
I am not a seafood eater and they catered to my dietary requests with NO problems. I really appreciate this and it says a lot about their customer service.
We did the 8 course menu and I can honestly say that I loved each and every course. The ingredents are so fresh, beautiful presentation and bursting with flavor.
A few of my favorites were the roated quail and the sunchoke soup. DEVINE!
Chef Chris Nugent and his wife Nina have outdone themselves and I look forward to coming back again and again!
8 course tasting menu