"Vegetarian small plates with big
flavors!!"

January 28, 2012

• Contemporary Vegetarian
• Small Plates

• Food: Contemporary ideas with worldly flavors
• Decor:
• Service: Excellent and attentive servers!
• Cost: $$
• Wine / Cocktails: Make sure to try a cocktail or two, they are quite different from your typical bar!

Overview:

Both the meal and the ambiance at the Green Zebra were above expectations! Having not only low lighting, but also position lights underneath small palm trees really gave the inside of this restaurant a very unique look. The fried brussel sprouts with balsamic vinegar were quite irresistible and are something I have been attempting to recreate in my own kitchen. The other comments are correct, you will not miss any sort of meat with a menu like this. The food creativity and flavors are out of this world! Even with the many thousands of restaurants in Chicago, this experience is a "must repeat!"

Recommended Dishes:

Squash Soup, Fried Brussel Sprouts

"Great and Green"

March 31, 2011

• Food: Contemporary Vegetarian
• Decor:
• Service: Very good
• Cost: $$$
• Wine / Cocktails:

Overview:

Don't be put off of this restaurant merely because it's vegetarian. The food at Green Zebra is so lovely and tasty you won't miss the meat.

Recommended Dishes:

"Best Vegetarian In Chicago"

March 30, 2011

• Food:
• Decor:
• Service:
• Cost: $$$
• Wine / Cocktails:

Overview:

Title says it all.

Recommended Dishes:

Poached egg with smoked potato puree