October 7, 2012
- Cost: $$$
- Wine / Cocktails:
I was blown away by the brunch at Lula, you can't go wrong! The mimosas and Bloodys are great, and the food was nap-worthy and delicious!
We had the "Royale" (maple and stout sausage, country ham gravy, bread and butter pickles, house ‘pimento’ cheese, classic egg on a buttermilk biscuit) and the Strada (broccoli, roasted garlic, green acres farm eggplant, summer savory,
sardinian sheep’s milk cheese), as well as some dishes that were more seasonal, and man, were they amazing!
Go to Lula, trust me.